Mie Aceh Recipes

Original Aceh boiled noodles recipe. The procedure for making the original food of Aceh shaped noodles with seasoning easily available at home.

Readers know very diverse culinary Indonesia from Sabang, Java seems to Merauke will not run out when we talk about food nice meals from each region. This time the admin will give you one example tasty dishes from the region of Aceh, which Mie Aceh. What's so special about Mie Aceh ?. food is the main ingredient of boiled noodles and curry spice / curry is somewhat unique, in fact it is easy to find shops that sell this food, we live the message and feel the sensation of your mouth. Would thus not only spicy flavor, but the wealth of curry seasoning makes the body feel warm, please check it later in Mie Aceh Original Recipe below. If it is very different-flavored noodles noodles in general. Ok mothers and readers please deh read recipes and Mie Aceh How to make this original.
Wet Noodle Original Recipe Aceh
Various dishes made of noodles almost never been attempted, and this one is quite unique because spiced curry, we could indeed make a wet or boiled but also can be dry or fried, all of it according to taste, but mostly air gravy, ok deh hopefully you can Mie Aceh following the original recipe of this.

Ingredients and main Aceh noodle seasoning :

400 grams of wet yellow noodles
300 grams of beef, cut into small dice
150 grams of shrimp, peeled
150 grams of cabbage, middle discarded, thinly sliced
60 grams taoge6 shallots, thinly sliced
750 ml of broth sapi2 red tomatoes, sliced dice
2 pieces of garlic, thinly sliced
2 tablespoons celery, finely chopped
1 stalk scallion, finely sliced
2 teaspoons salt
2 tablespoons soy sauce
3 tablespoons oil for stir

seasoning mashed :

8 pieces of onion
4 pieces of red chilli, deseeded
3 pieces of garlic
3 cm turmeric, burned
2 tablespoons curry powder
1 teaspoon pepper grains

Procedure for Making Mie Aceh original :

- First Heat the cooking oil and saute onion, garlic, and spices until fragrant.
- Then add the broth and meat, simmer over low heat until meat is tender.
- Now insert the shrimp, tomatoes, celery, scallions and salt. cooked shrimp and let it change color.
- Then add vegetables such as; cabbage, bean sprouts, soy sauce and noodles.
- The last time; taste great (If less add your own), average Stir again briefly. finished.