Nastar Cake Recipe Crunchy and Savory

Nastar is one type of round-shaped pastries filled with pineapple jam. Nastar cake usually served during the welcome special days, such as Eid, Christmas, Chinese New Year and other major holidays. Nastar itself is made of wheat flour dough, butter and eggs are filled with jam. Nastar cake recipe is almost the same with the other dry cake recipe, the only difference lies in the content and decorations alone. Nastar cakes are often decorated with small pieces of raisins, cloves and cheese on it, so that makes this cake becomes more beautiful and attractive.

nastar cake recipes

For that those who want to try to make a cake nastar at home, please refer to in this article on how to make a cake recipe and nastar delicious, crunchy and savory stage by stage. From start preparing materials, making jam to make a cake nastar. Instead of curiosity, let us consider more in the following article:

Nastar Cake Recipe with Pineapple jam

ingredients :

- 100 grams of cheddar cheese

- 100 grams of refined sugar

- 50 grams of raisins

- 4 egg yolks

- 2 egg yolks to spread

- 1 packet vanilla

- 1 small piece of cinnamon

- ½ kg of flour

- ½ kg butter butter or margarine

Butter Ingredients:

- 300 grams of sugar

- 1 pineapple

How to Make Pineapple Jam :

Peel the pineapple, wash clean, then grated
Then enter the sugar, cook until cooked and thick
Refrigerate up to be rounded into small
How to Make Dough:

Prepare a baking sheet that has been applied margarine in advance, set aside
Beat 4 egg yolks, then mix the powdered sugar and butter until fluffy. Then enter the grated cheese, flour and vanilla.
Stir until dough can be shaped or rounded.

How to Make Cake Nastar:

Round the dough about the size of a ping pong ball, then enter the circle jam into it, cover tightly to cover the last jam.
After that, apply the surface of the cake with egg yolk, then cut into 4 pieces small raisins, place a piece of raisins on top of the cake.
Then stacking nastar cake on a baking sheet, put in the oven, bake until done or brownish.
Remove and let cool.
Nastar cake ready to be served.