Presto Milkfish recipes

Recipes cooking how to make delicious fried fish MILKFISH following PRESTO easy practical and simple really. Milkfish meat is tasty, but because a lot of thorns so little inconvenient when enjoyed it. But this time you will not be bothered anymore with thorns because fish has dipresto. as well-known is the milkfish presto style Semarang. Enjoy fish in peace ...

recipe how to make a dish of fried fish presto ingredients make tasty fish dishes MILKFISH PRESTO :

2 heads fresh fish (300 grams), cleaned, discarded entrails

2 teaspoons instant yeast

700 ml of water

3 tablespoons cooking oil

250 grams of lemongrass, crushed to the base

Fine seasoning make tasty fish dishes MILKFISH PRESTO :

8 red onions

4 cloves of garlic

2 eggs hazelnut

4 cm turmeric, burned

1 tablespoon salt

Ingredients Dyers make tasty fish dishes MILKFISH PRESTO:

3 eggs, beaten off

1 teaspoon cornflour

50 ml of water

1/2 teaspoon salt

Processing Method recipes tasty fish MILKFISH PRESTO :

Stir spices, instant yeast, and cooking oil.

Apply evenly throughout the milk. Let stand 1 hour.

Put the lemon grass in the bottom of the pan presto. Enter the fish. Pour water. Presto 2 hours.

Lift milkfish and chill.

Banding dip into dyes. Fry until cooked. Serve.