Recipes Spicy Fish acid

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Recipe Spicy Fish acid, can use Tuna Fish, catfish, mackerel fish or to taste.

Acid Fish Spicy

Ingredients Acid Fish Spicy:

750 grams of mackerel fish meat (may be replaced with other fish)
1 tablespoon lemon juice
1 teaspoon salt
1 turmeric leaf lbr
2 cm galangal, crushed
2 stalk lemongrass, crushed
2 cm ginger, crushed
4 lime leaves
2 pieces kandis acid
8 tomatoes vegetables
500 ml of water
2 tablespoons cooking oil

puree:
100 grams of ground red chili
12 shallots
5 cloves of garlic

How to cook Spicy Fish Acid:

1. Wash the fish, coat with lemon juice and salt, let stand for 15 minutes.
2. Heat oil, saute ground spices until fragrant, put turmeric leaves, galangal, lemongrass, ginger, leaves ejruk, kandis acid and water, bring to a boil.
3. Enter a fish, and cook until sauce thickens and fish are cooked, add the tomatoes and cook a minute, remove from heat.

and finishes, easy is not it?