Recipe sauteed button mushrooms - cultivated mushrooms easy beside also includes foods low in terms of production. Mushrooms can be easily purchased and is found in the market folk / traditional, but despite the low price can be very expensive mushrooms after processed into foods that taste good and fresh.
Dishes are made with sauteed way is always a favorite for moms who love to cook. Consists of various types of foods fried in one of which is sauteed button mushrooms which will be presented at this time of writing prescriptions. Button mushrooms are cooking ingredients that have a characteristic rounded shape slightly oval almost resembles the shape of strawberries, but button mushrooms have a cloudy white color. Sauteed button mushrooms have good taste and savory also has a very chewy texture. The food is very suitable as a side dish, which certainly will make you become addicted to prescription sauteed button mushrooms below, as button mushrooms can add your appetite.
These dishes include easy and quick to make. But although it is easy, if you do not know yes tantamount hard and so long to make it. Yes not ..? :) It only took 30 minutes for preparation and cooking process.
okay .. this Button Mushrooms Recipe wear materials and ingredients that are practical and simple, with the main ingredient button mushrooms, a dish recipe combines the typical flavor of mushrooms topped with a stew that will create a new sensation for you. Here's the recipe for you.
sauteed button mushrooms |
Ingredients:
- 100 g button mushrooms canned
- 100 g peeled shrimp
- 1 yellow bell pepper, diced 1 cm
- 1 leek, sliced 1 cm
- pieces of onion, diced 1 cm
- 1 clove garlic, minced
- 3 tablespoons cooking oil
- 100 ml of water
- pepper powder, sugar and salt to taste
- 2 tbsp oyster sauce
- 3 red chilies, puree
- 5 pieces of red chili sauce, puree
How To Make Sauteed Mushrooms Recipe Buttons:
- Shopping button mushrooms crosswise into 4 pieces.
- Heat oil, saute chopped garlic until fragrant. Add chili smooth, stir-fry until cooked.
- Enter shrimp, peppers, mushrooms and onions, stir, stir-fry until wilted. Pour water, bring to a boil.
- Season with salt, pepper, oyster sauce and sugar to taste. Cook until the spices to infuse.
- Add leeks, stir well, remove from heat. Pour onto a plate. Serve.
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