Chocolate Bon Bon Recipes

CHOCOLATE BON BON - Hello friend, how are you today? necessarily healthy huh? otherwise healthy you may not seek a chocolate cake recipe that is unappetizing hehe. and I guess today you definitely like cooking CHOCOLATE BON BON It is delicious and nutritious is very tempting, is not it? hehehe. Thus becoming the favorite menu of your family, right? hhhhh.
Pastry cook a simple way can be practiced by everyone, even among teenagers, let alone who wanted to practice it with friends to play, would have been nice is not it? with a cake that can be used as these snacks. nah, Recipes CHOCOLATE BON BON of ingredients and spices used is also very easy to find, both in traditional markets and super markets. So you're not going to rush How to Make CHOCOLATE BON BON.

Recipe CHOCOLATE CHOCOLATE BON BON BON BON cuisine can almost be found in various regions. Due to various restaurant often serves the Pastry. So for those who can not cook themselves can still enjoy it. The food menu is also safe and healthy consumption everyone. From young children to adults can enjoy the pleasures.

Melted butter or margarine should not be clear. Use low heat, stirring, stirring, after melt margarine or butter can be directly used.

If you are interested to make CHOCOLATE BON BON tasty and delicious, and make it is as a potential business or simply as a menu of dishes for your family at home, set Recipes will share the secret recipe of how to make a delicious CHOCOLATE BON BON for you:

CHOCOLATE BON BON

#For 80 pieces

Ingredients and spices in baking recipes Chocolate Bon Bon above are as follows:

• 3 tablespoons butter
• 125 grams of powdered sugar
• 225 grams of peanut butter chuncky
• 50 grams of rice crispy
• 250 grams of dark cooking chocolate, steamed
• 50 grams of white cooking chocolate, steamed
• 200 gr candy beads
• strawberry taste
• small fork colorful

How to make Chocolate Bon Bon, cookie recipes:

1. Melted butter or margarine should not be clear. Use low heat, stirring, stirring, after melt margarine or butter can be directly used.
2. Melt the butter, powdered sugar, and peanut butter, stirring until thickened.
3. Add crispy rice and stir well.
4. Round it off like marbles. Let stand 5 minutes in the freezer.
5. Dark cooking chocolate dip into the liquid, freeze.
6. Garnish with graffiti white cooking chocolate, freeze
7. Melted butter or margarine should not be clear. Use low heat, stirring, stirring, after melt margarine or butter can be directly used.