Rogan Josh Recipe

Rogan josh - is one of the classics of Indian food which is so popular in the world, and this fiery sheep or goat meat dishes from the Kashmir region of India is now popular all over the world. various versions, but the community remains very close to authentic Hindu-style recipe, but I have been tweaked to make slow-cooked dishes rich and spicy are perfect for cold winter days.

Rogan Josh in a dish made from lamb or chicken, served with spicy chili and Kashmir exceptional. Cooked with yoghurt, bay leaves, pepper, coriander, and a myriad of other spices, this dish has a flavor that is colorful and very tasteful beautiful. There are several different versions of this dish, but basically all still cooked with pepper Kashmir. Spicy sensation this dish will be difficult to forget, and can be a very tasty dish and steady for fans of spicy foods with strong flavors.

Like butter chicken or chicken vindaloo famous, rogan josh too has undergone several adaptations and changes to the original recipe, and the version that we get at the Western restaurant is not always always authentic. For example, neither of the two communities Kashmir using tomatoes, but many will be adapted recipes using tomatoes to add record traditional sharp and deep red color to this dish.

The rogan josh worked brilliantly with saffron pilaf or steamed basmati rice plain. If you want a little more sauce, add an extra splash of hot stocks at the end, and adjust the seasoning to your taste.

Rogan Josh Recipe

Rogan Josh Ingredients 

• 3 tablespoons oil, for frying
• 200 g onions, chopped
• 4 grain green cardamom
• 2 bay leaves
• 6 grains cloves
• ½ tsp black pepper
• 3 cm cinnamon
• 4 cloves garlic, crushed
• 4 cm ginger, crushed
• 2 tsp chili powder
• 2 dried red chilli, chopped
• 2 tsp salt
• 750 g of mutton, diced 4 cm
• 120 ml yogurt
• 200 g tomatoes, chopped
• 2 L of water
• 3 tsp coriander powder
• 1 tsp cumin powder
• 1 teaspoon salt
• 4 tablespoons vegetable oil
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How To Make Rogan Josh

1. Heat oil and saute onion over medium heat until browned and transparent.
2. Enter cardamom, bay leaf, cloves, black pepper, and cinnamon. Stir-fry until fragrant.
3. Add garlic, ginger, chili powder, dried chilli, and salt and saute for 1 minute.
4. Enter the goat meat, and cook for 10 minutes. Enter yoghurt, tomatoes, and water. Ripe
5. and stir occasionally over medium heat until meat is tender. Lift
6. Cuisine Rogan Josh Savory Ala India ready to serve.

NOTE
Spices typical of Europe that sometimes leaves are also used in Indian kitchens. Donations savory flavor and aroma. Sold dried in a supermarket that sells a variety of imported spices.