Scallop Satay Recipe

Scallop Satay Recipe are typical Indonesian food, especially from the city of Surabaya, Sidoarjo. Sate shells made from shellfish meat. Unique for this sate is that the clam meat used is not burnt or baked like other satay, but boiled. Satay is usually served along with Lontong Kupang, racing rice cake, soy sauce and chili sauce.

Scallop satay recipe is one of the special meat dishes meat recipe but rather rely on the taste of seafood. Here clear flavors sea in the superior right. may companions had often eaten chicken satay, satay, satay even oxen. but now the lovers of course, also be sampled satay skewers shells. satay is also a typical Indonesian food preferred by the President of the United States is Obama. In addition, also delicious satay mussels roasted with herbs that are served to complement the culinary soup. Sate shellfish including preparations are much favored because it tastes delicious. Sate shells can be used as a dining companion kupang rice cake, snacks, or everyday side dish. Did you know, shellfish are not only delicious, but also rich in nutrients, such as: unsaturated fatty acids (omega 3), Vitamin B12, Vitamin A, phosphorus, protein, potassium, and calcium.

Shellfish can be cooked into a variety of delicious dishes, including satay mussels, stir-stir shells, and so forth. To make satay shells, the materials we need is peeled mussels. A blend of fresh mussels and spices that will make satay mussels favors the more tempting. Here is how to make Scallop Satay:

Scallop Satay Recipe

Ingredients:

• 250 gr Shellfish
• 2 cm Iengkuas
• 1 bay leaves
• ½ tbsp tamarind water
• 4 tablespoons soy sauce
• Skewer
• 2 tablespoons cooking oil, for frying
• salt to taste
• sugar to taste

Ground Spices:

• 6 pcs shallots
• 4 pcs Garlic
• 3 pcs red chilli, deseeded
• 5 pieces of red chili sauce
• ½ tsp salt
• 2 cm ginger
• 2 tbsp coriander
• kaffir lime leaves 100 sheets
• coconut that has been fried
• 3 stalks lemongrass
• bay leaves 2 pieces

How To Make Scallop satay recipe:

1. Heat cooking oil, spices and enter, bay leaves, laos. Stir until fragrant.
2. Enter the mussels, stir and cook until clams blended seasonings circuitry.
3. Add soy sauce and tamarind water, then mix well.
4. Cook until sauce shrink and spices to infuse
5. Skewer scallops on a skewer.
6. The mussels can be enjoyed immediately or if you want more delicious, baked briefly in a double pan.

Hem, making it easy and fast. May the sweet spicy scallop satay recipe above can broaden your cooking.